Good Morning

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BREAKFAST TODAY

  • crispy fried egg (with runny yolk)
    seasoned with salt + freshly ground pepper

  • sun-dried tomato spread
    to be eaten with eggs

  • fluffy, crusty bread*

  • fresh oranges

  • creamy full-fat yogurt + blueberries

  • black tea
    plus milk, of course

*also: store your bread in the freezer if you don’t want it to become hard. cut bread into slices & keep in a freezer bag. reheat in the toaster when it’s time to eat.

xoxo, lucy

Let's Catch Up

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  • baked deb perelman’s marbled chocolate banana cake 4x in the last 2 weeks.

  • mitchell learned how to make crispy fried egg. heat the pan until it’s very hot, then add a generous amount of oil, which should run smoothly like water. spoon the hot oil onto the whites of the egg so that the top sets but the yolk is still runny. it’s delicious.

  • you can order dim sum delivery for an extra $4. my favorite is the siu mai.

  • i’ve decided to occasionally take my coffee BLACK. maybe i’ll actually learn to appreciate good coffee flavor instead of drowning away the bitterness in milk. stay tuned, folks.

wishing you all a restful weekend. xoxo
- lucy