A Tasty Sandwich
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this beauty is called “the Frank.” it consists of a freshly-baked crusty french baguette filled with toasted ham, salami, & capocollo with fresh mozzarella, sliced tomato, sun dried tomato, fresh basil, & balsamic vinegar. you can get it from conte di savoia, the italian sub shop on taylor st.
here is a sound clip of us consuming of it (listen to that crunch!)
xoxo, lucy
Italian Sandwich Shop
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Photographs of Conte Di Savoia in Chicago’s Little Italy.
Good Morning
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today so far—
up at 6am
brush teeth, splash face with cold water
cup of hot black tea, sips of leftover milk tea
heat up the pan
crispy fried egg with gochujang + sesame oil
Good Morning
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BREAKFAST TODAY
crispy fried egg (with runny yolk)
seasoned with salt + freshly ground peppersun-dried tomato spread
to be eaten with eggsfluffy, crusty bread*
fresh oranges
creamy full-fat yogurt + blueberries
black tea
plus milk, of course
*also: store your bread in the freezer if you don’t want it to become hard. cut bread into slices & keep in a freezer bag. reheat in the toaster when it’s time to eat.
xoxo, lucy
